Costa Rica: Helsar de Zarcero

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Costa Rica: Helsar de Zacero

Medium Roast

Elevation: 1750m

Wet Process

Varietal: Caturra

This coffee was processed at the Helsar de Zacero micro mill in Costa Rica, which has excellent coffee processing methods. This coffee is roasted in the medium range and serves as an excellent brewed coffee. At this roast level the coffee shows caramel and molasses sugar notes, with a toffee nut accent, as well as dried fruits like raisin and dried apple.

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